Starters:
Garden Salad.
A combination of home grown lettuce varieties, tomatoes, cucumbers,
sweet peppers, and onions. Olives and a house dressing are added
Greek Salad.
Feta cheese, olives and onions on a bed
of fresh greens.
Mozzarella Salad.
Mozzarella cheese, basil and tomatoes
on a bed of fresh greens.
Jerk Chicken Papaya Salad.
Spicy chicken breast slices on a bed of fresh greens
with Papaya (when in season)
Entrees:
Red Curry Coconut Shrimp.
Sauteed shrimps with a red curry-based sauce, prepared with cream
of coconut.
Almond Crusted Snapper.
Pan-fried snapper with an almond crust served with a
honey mustard thyme sauce.
Mahi Creole.
Dolphin fish (dorado) served with a Creole sauce.
This is a tomato-based sauce with onion, sweet pepper
and a variety of fresh herbs from the garden.
Steak Kebab.
A rib eye kebab served with a blue cheese or mushroom sauce.
Jerk Chicken.
Boneless chicken breast marinated in Jamaican Jerk seasoning,
grilled and served with a mushroom sauce.
All
entrees come with stir-fried vegetables from the garden, sweet
potatoes, wild rice and beans, and plantains.
Desserts:
Ice Cream.
A variety of homemade ice cream prepared from fresh fruits from
the island; wild oranges, paw paw, sour sop, mango, guava.
Mom's Apple Pie.
Homemade by mom herself from fresh apples, real butter, raisins
and the rest is a secret. Served with vanilla ice cream.
